| Brussel sprouts on the stock. |
| Strawberries! |
We grabbed a jar of jalapeno olives from Adams Ranch, and some Desert Wildflower honey (that the husband can't get enough of) from Bee Canyon Ranch. It's a honey that's really dark in color, has the viscosity of the La Brea Tar Pits, and tastes like the desert. It's so beautiful.
Last, we scored some excellent berries. It was a beautiful Saturday morning, and it was the closest to the ocean we had been yet in the trip. You could feel it.
I think it's fascinating to explore the food cultures of other cities. To see that every Saturday of the year, you can get fresh produce in Santa Monica. I've never lived in a place with a year growing season. Here in Utah, we get our produce in August and September, with some excellent tomatoes in October this last year. When I did the CSA in 2010, we received weekly orders from the last week in June (and really, those were the earliest foods, like garlic and herbs), through October.
Last Year: Chili Colorado
Two Years Ago: Coconut Kumquat Tea Cake
Three Years Ago: Chewy Peanut Butter Cookies with Chocolate Centers
0 taste testers:
Post a Comment
I love comments! :) Thanks for sharing the love. I just want to remind you that I don't accept spam comments. Cheers!