I thought I would quickly show how to make chocolate ganache, dairy free of course, because it's the perfect topping for holiday cakes and other deliciousness. I made it three times in December.
Easy Chocolate Ganache, Dairy Free
1/2 bag dairy free chocolate chips or 5 ounces chopped chocolate
coconut milk, about 1/4 cup (as needed)
Over a double boiler (or a small saucepan with simmering water, with a glass bowl nested inside), combine the chocolate chips or chopped chocolate and coconut milk. Stir the chocolate and coconut milk together as the chocolate melts, forming a rich sauce. If needed, add a little more coconut milk to thin the mixture.
Serve warm over cake, ice cream, or whatever it sounds good on!
Perfect topping for a moist cake.
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