My friend made the most delicious pumpkin chocolate chip cupcakes for our wedding. They are dairy free, sweet and spicy, and the perfect bite for a fall reception.
I don't have the recipe, but I do have a bunch of them left to eat!
Last Year: The 2010 Gluten Free Expo at the Southtowne Center (Sandy, Utah)
Two Years Ago: Dairy Free Pumpkin Spice Ice Cream
Three Years Ago: Brown Sugar and Spice Pumpkin Bars
Those look delicious!! Congratulations on getting married! I hope things went as smoothly as possible. :)
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Beautiful cupcakes!
ReplyDeleteI was thinking of you the weekend of your wedding, as I made three trips up to SLC over three days. I hope everything went fantastically :)