Gluten Free Nutella Brownie Bites Recipe

Nutella brownies. These are tender, and the flavor is very subtle, with a bit of hazelnut and a note of milk chocolate. They're super easy - only 5 ingredients - with a touch of healthy grains in them too. Because of the Nutella subtlety, they're not like the fudgey brownies.

This is also literally a 15 minute recipe. You mix up the nutella with the egg and flours, and pop them in the oven. Perfect for an evening snack, a gift for a friend, or a dessert for a holiday party you are running late for. I made a few batches to send to people in the mail, and found that they disappeared before I could tape them into a box!

Simple recipe in a simple post! I hope you enjoy them too!

Last Year: Gluten Free Snickerdoodles
Two Years Ago: Banana Bread with Almonds

Gluten Free Nutella Brownie Bites
adapted from this recipe
[Printer Friendly]

1/2 cup Nutella chocolate hazelnut spread
1 large egg
3 tablespoons millet flour
2 tablespoon tapioca starch
1/2 teaspoon xanthan gum (optional)

Preheat oven to 350 degrees and spray a mini muffin pan with cooking spray. In a small bowl, stir together the Nutella and egg until the mixture is creamy and combined. Add the flours and xanthan gum and continue stirring until combined. Spoon into pan, filling each cup 3/4 full. Bake for 10-12 minutes, or until the top is flaky and set.