It came from the hills near Moio Alcantara in central Sicily, at the base of Mount Etna. Straight from the tree, with a little dirt still on it. Picked by two young Sicilians. The hospitality was as tender, sweet and memorable as the peach.
Wednesday, September 29, 2010
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And I thought I'd eaten the best peach on the planet from Porter OK! I can only imagine that one from Italy would be better!
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