This week I mailed my check to the local farm we decided to go with: Borski Farms! They are located in Kaysville, Utah, which is about 45 minutes north of where I live (depending on how fast you drive, right?)
It will be 15 weeks of fresh fruits, herbs, and vegetables, and we'll get a share every week.
Have you picked out a CSA to support this summer? If you haven't, community supported agriculture (CSA) is a great way to support the local farms near you, get great produce for a fair price, and make the world a better place. If you would like to find one near you, you can check out LocalHarvest.
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On a different note, you may have noticed some changes to our gluten free restaurants page. I decided that since some restaurants are better than others, as far as eating gluten free, I would post our "stats" on eating there. You will see that we have never eaten at some of the local places with gluten free food, whereas some are regular haunts for us. The "stats" listed next to the restaurant name are to show the number of successful visits to this restaurant: for instance, 10/10 would be great!, but 1/2 would mean that we left with sore tummies one out of two visits. I know this is not scientific, but may be helpful to the rest of you navigating this gluten-filled world. Let me know if there are other features that would help you!
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