Dear Noodles,
Thank you for making an actual gluten free food for me for lunch today. And I ate two. It's always fun to order something and have them bring you two sets of silverware because they assume you are ordering the other one for another person.
Nope. Just me and two plates of fresh tomatoes, cucumbers, red onions, and that tart saucy stuff on top.
I also got to tell my friends about cooking gluten free. It's been a good day so far.
Sincerely,
Trish
P.S. Their list of allergens is very helpful.
Hi Trish,
ReplyDeleteMy name is Jill Preston and I'm the director of communications at Noodles. I'm so happy you were happy with your gluten-free meal. We just posted our new nutrition/allergen guide you referenced and there is a section on the flip side just for people who are looking to eat gluten-free-like you! I hope you find it helpful. For being a fan, I would love to send you a few free bowl cards for your next visit. If you send me your mailing address, I will mail them out jpreston@noodles.com. Happy holidays and noodle on! Best-Jill