Let's show 'em how it's done

When I first posted about beef fajitas, the light in my kitchen didn't work. Thus, very poor fajita photography. Well, last night, according to plan, we had beef fajitas. The tortillas were puffy and tender because we'd toasted them in a hot pan for a few minutes. The local onions and peppers were so bright and flavorful. The beef was well-seasoned and delicious.

We've turned the light on for fajitas.