Do not fear - we can grill anytime. These turned out really well, after much testing by the hungry crowd.
Inspired by high school friend, Jennifer, and her food blog, Jenn's Home Cooking.
Grilled Glazed Drummies
1 c. ketchup
1/3 c. soy sauce (La Choy is gluten free)
4 tsp. honey
3/4 tsp. ground ginger
1 tablespoon minced garlic
1 teaspoon smoked paprika
dash of sesame chili oil (from the Oriental Food Market)
3 lbs. chicken drumsticks
Combine all the ingredients expect the drumsticks in a bowl and save out 1/2 cup of marinade. Pour the remaining marinade into a ziploc bag. Add chicken and seal. Allow to marinade for 4 hours or longer in the fridge.
Grill on medium heat for 5 minutes, turn and baste with the reserved marinade. Grill for another 15-20 minutes turning and basting from time to time.
Find more great recipes at the weekly What Can I Eat That's Gluten Free? party!