Today I picked up my August co-op food. I got both conventional and local shares. Awww, yeah - local bell peppers, yummy Utah potatoes, fresh canteloupe, a head of iceberg lettuce, and a giant, fragrant bunch of green onions. There's also a small oregano plant. And they all smell delicious.
I also brought home corn, peaches, plums, cucumbers, Utah mushrooms, bananas, broccoli, spinach, and dried beans.
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