I spent last Saturday morning sorting radishes at the warehouse for The Community Food Co-op of Utah. In fact, this may have been my first time handling radishes. I even had an animated conversation with my new warehouse-working friend, who was sorting artichokes, about what could be done with radishes. All we came up with was sliced on a salad. That was it.To my delight, I came across a list of 10 Recipes for Radishes. I decided to make myself a batch of radish chips, and then I promptly sat down in front of What Not to Wear and ate them. No picture. Barely a thought to sharing my radish joy with all of you. Rest assured radish chips are worth your 25 minutes of effort. (Be careful not to overbake them, some of mine burned.)
You can find more appetizers and sides here.
I thought about trying to make some radish chips because they have such an interesting flavor. Glad to know they're good! Maybe I WILL try this now!
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