I picked up some Lundberg Garlic Primavera Risotto, which we had with sauted chicken breasts tonight. (We also had a quesadilla, but that's beside the point.) Since we had never bought a packaged risotto before, it was a fun treat. I added some thinly sliced bell pepper to it about halfway through cooking, and it made for a hot and delicious dinner.
It even says gluten free on the box. And it came with rave reviews from my taste tester. :)
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