In order to make sure it had "plenty of flavor," as requested by the fan club, I kicked it up a notch. I started with a touch of olive oil in a hot pan, and browned some minced garlic (I buy that in a large plastic container from Costco as well -- it saves a ton of time and no stinky hands.) I also grated some fresh black pepper, and then poured in the soup. When it was heating up, I also tossed in some dry basil (although fresh would have been delicious).
This was the best soup I've ever had :). So tasty!

It also makes a mean pizza soup, which turns it into a full meal!
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